By: Taylor Sands
I have been living in Mexico for almost eight months and I am still continuously surprised by life here. When I first arrived in Guadalajara, there was so much to see and get used to. The first major adjustment I had to make was the difference in meals and meal times.
In the United States, we typically eat breakfast, lunch and dinner with dinner being a relatively large meal. Here in Mexico, that is not the case. The norm is to have something small in the early morning, perhaps before work or school. Then around eight o’clock or nine o’clock, people typically eat a hearty breakfast.